Stone Cold Sour

Berliner Weisse 5% ABV 11 IBUS This Kettle Sour ale was brewed with lactobacillus to lower the pH. Plum puree was added during the fermentation process and in the end it was blended with our [...]

Double Oak

Doppelbock 7.1% ABV 16 IBUs For our 5th year anniversary we took it a step further with this traditional Doppelbock and we “Oaked it up a notch”. This already robust Doppelbock started out as a [...]

Coffee Blonde

Blonde Ale meets Coffee 5.1 ABV & 26 IBU’s Coffee Blonde was created with coffee roasted in Conrad, Montana. Folklore Coffee describes this coffee; creamy mouth-feel, molasses, big [...]

Ella Pils

American Pilsner 5.4 ABV & 40 IBU’s Our American Pilsner, Ella Pils, has been brewed with a majority of 2 row Pale Malt and a small amount of Vienna malt.  This two create a simple [...]

Sublime Saison

Key Lime Saison 6.7 ABV – 23 IBU’s Saison is a Belgian style that is derived from the French-speaking parts of Belgium.  This Wheat beer is fermented with Saison yeast.  Saison beers [...]


English Brown Ale With Coconut 5.4% ABV – 23 IBU’s Drift away with us with an English style brown ale aged that is perfectly paired with toasted coconut. We added a few European hops [...]